A PRE-POST ON MY REEF CREATURE

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Well - what I need to know is which ones do I use tartar sauce on and which ones are better with cocktail sauce?

LOL I'm the wrong one to ask about that, my dear. I'm a vegetarian. But I know that Michael Ruhlman (he's a chef, boat enthusiast and author of some wonderful books) has a fantastic blog and he talks seafood often. He is also environmentally concious and is freinds with Tora Johnson who wrote Enganglements. So I highly recommend his work. ;)

Ha! Good for you. I'm an equal opportunity eater. Located - and added to my Google Reader. Thank you!
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I wish I were a cephalopod. I think it would just be cool to meet someone at a party and say, "Hi there. I'm a cephalopod." (Sorry, I'm in a weird mood.)

You always make me laugh, Pax. My mood is always the better for it. :) And if you introduced yourself as a cephalopod, you could always say, "Hi, they call me Mr. Headfoot."

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You know I've got a thing for squids. I always thought they were underappreciated in the annals of really cool sea creatures that could kick your ass in the water.

I was trying to think if there was an appropriate invertebrate analogy of "a barrel of monkeys" though -- you know, since they're vertebrates, and even primates (ick...) --- probably should have worked in "happy as a clam" --- hrmmm....

I'm glad to hear that, Steve. Because I'm now engulfed. Pun intended. I'm planning to do Squids Pt 2, I still haven't covered bioluminescence, for goodness sake. What was I thinking? Geez time to shut off ET and get moving!

Well you've got my wheels turning now, buddy. Happy as a clam, how about "Jolly as a jelly"? Oh no, too painful.

*Loved* the lesson. I recently saw a show on maaaaaybe cuttlefish? They had them in a lab and were trying different things to test their intelligence (regarding showing it toy/ fake food and waiting for them to change colours to “entice” said food vs. showing it real food and how long it took for them to figure it out - not long). It was cool! And kind of scary. I couldn’t help but be thankful that I’m not lower on the food chain because they’d have dazzled me!

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